5 Delicious Recipes Featuring Holly Pears: From Crisp Salads to Warm Crumbles

Holly pears are a unique and flavorful addition to any dish. Their crisp and juicy flesh adds a touch of sweetness to savory dishes and a refreshing bite to desserts. If you’re looking to elevate your cooking game, try incorporating holly pears into some of these delicious recipes.

Holly Pear and Arugula Salad

This refreshing salad combines the sweet and crisp flavors of holly pears with the bitterness of arugula and the tanginess of a homemade vinaigrette. To make this dish, slice holly pears and combine them with a handful of arugula, some crumbled blue cheese, and chopped walnuts. In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Toss the dressing with the pear and arugula mixture and serve.

Holly Pear and Prosciutto Flatbread

For a savory and satisfying appetizer or light dinner, try this pear and prosciutto flatbread. Roll out store-bought or homemade pizza dough and top it with sliced holly pears, thin slices of prosciutto, a sprinkle of Gorgonzola cheese, and a drizzle of honey. Bake the flatbread in a 450-degree oven for 10-12 minutes, or until the crust is crispy and the cheese is melted.

Holly Pear and Chicken Sausage Skillet

This hearty one-pan meal is perfect for a busy weeknight dinner. Simply slice holly pears and sauté them in a skillet with sliced chicken sausage, minced garlic, and diced onion. Add a few handfuls of spinach and cook until the spinach is wilted. Serve the sausage and pear mixture over cooked quinoa or brown rice for a complete meal.

Holly Pear and Cinnamon Overnight Oats

For a healthy and convenient breakfast, try these pear and cinnamon overnight oats. In a jar or container with a tight-fitting lid, combine old-fashioned oats, almond milk, a diced holly pear, chia seeds, cinnamon, and a drizzle of honey. Refrigerate the mixture overnight and enjoy in the morning, either cold or warmed up in the microwave.

Holly Pear and Ginger Crumble

For a warm and comforting dessert, try this holly pear and ginger crumble. Peel and slice holly pears and toss them with grated ginger and a drizzle of honey. Spread the pear mixture in the bottom of a baking dish and top with a mixture of oats, flour, sugar, and butter. Bake the crumble in a 350-degree oven for 30-35 minutes, or until the top is golden and the pears are tender. Serve the crumble warm with a scoop of vanilla ice cream on top.

Whether you’re a seasoned home cook or a beginner, these holly pear recipes are sure to impress. So next time you see these unique pears at the market, be sure to grab a few and give them a try.